Thursday, 13 August 2009

Kuih Arab

Soft dough with QBB Ghee butter, coated with generous icing sugar, they just melt in your mouth. I made them bite size, so that you would have enough icing sugar, just nice to indulge one after another. I cannot find others like my Mom's recipe...

RM 15 (50 pcs)

No comments:

Post a Comment